Variety: 100% Merlot
Region: Central Coast, California
Country: U.S.A
Year: 2010
Price: $7.95
Shop Review: The wine is full-bodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast (Vintage Cellar).
Personal Review: On the nose of the Wilson Daniels Merlot, cherry and vanilla were most prominent. Although it isn't necessarily a bad thing, the alcohol made itself much more apparent than most other wines. Overall, the wine was very dry, with soft tannins. It was extremely smooth, and had a little bit of an oaky finish that kind of reminded me of tree bark. I wasn't able to pick up any fruity qualities in the palate. For a merlot, I surprisingly enjoyed this.
Food: N/A
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